─ ETAIL CHANNEL · RETAIL OUTLETS
sells itself.
An artisan product, vacuum-packed, with professional packaging and optimised shelf life. Everything you need to bring the best of smoking to your store.
─ FOR RETAIL OUTLETS
for you.
Retail is demanding: turnover, margin, shelf appeal and food safety. Smokers has designed every format around the real needs of the shelf and the end buyer.
Packaging that sells
Professional labelling with full nutritional information, allergens and traceability. Designed to stand out on the shelf and convey genuine craftsmanship.
Optimised shelf life
Vacuum-packed. Shelf life of 28 days or more under chilled conditions, with no artificial preservatives or chemical additives.
Guaranteed turnover and margin
A value-added product with attractive margins. The craftsmanship and the low-temperature method justify a higher, differentiating retail price.
─ AVAILABLE FORMATS
shelf.
We offer formats adapted to every type of outlet: from the local supermarket to large-scale distribution. All with the same artisan quality.
─ COMPETITIVE ADVANTAGES
choose us.
Real differentiation on the shelf
In a market saturated with industrial products, artisan low-temperature smoked meat is a genuinely differentiating element that attracts the discerning end customer.
Flawless cold logistics
Transport in refrigerated vehicles and a monitored cold chain from the moment the piece leaves the workshop until it reaches your point of sale. Temperature logged and certified.
Consistent flavour and texture
Our controlled low-temperature process ensures every piece delivers the same result. The buyer knows what they’re getting, order after order.
Sales and marketing support
Point-of-sale material (posters, description cards), recipes for the end customer and digital content for your social media. We help you sell the product.
Custom formats and packaging
You can request exclusive formats for your store or bespoke packaging with your own brand, for private-label products or collaborations.
Complete documentation
Technical data sheets, allergen sheets, HACCP certificates and health registration available for every product line. No trouble with food safety inspections.
─ FOOD SAFETY
current regulations.
All our production follows the HACCP protocols set out by European food safety regulations. We work with regular audits and up-to-date documentation to ensure your point of sale never has an inspection problem.
THERMAL CONTROL
Continuous temperature logging throughout the process
HACCP
Hazard Analysis and Critical Control Points system
COLD CHAIN
Certified and monitored refrigerated transport
TECHNICAL DATA SHEETS
Allergens, nutritional values and traceability per product line
─ FAQ — RETAIL CHANNEL
buyers.
What’s the shelf life of the product in store?
The vacuum-packed chilled product has a minimum shelf life of 28 days from the production date. Frozen formats reach 12 months with all their properties intact.
How is the cold chain guaranteed during transport?
We work with carriers using approved refrigerated vehicles and real-time temperature logging systems. Every delivery includes the transport temperature certificate.
What’s the minimum order volume for retail?
For retail outlets the minimum is one box per product line. To access distributor pricing and special terms, get in touch to receive our professional price list.
Do you offer custom packaging or private label?
Yes. We offer packaging with your logo or as a private-label product, subject to agreed minimum volumes. Get in touch so we can assess the project.