OUR CATALOGUE

Workshop-made meat.
Quality with no compromises.

Every piece selected and treated with the time it deserves. No shortcuts, no additives. Real product for real kitchens.

CHICKEN / REFERENCE S-001

Spiced
Chicken

Spicy chicken for playful palates. Marinated for 12h in Asian spices. Slowly cold-smoked. Cooked at low temperature until it reaches an incredibly juicy, melting texture that dissolves in the mouth with exceptional depth of flavour.

SMOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
SHELF LIFE21 days vacuum-packed
VACUUM-PACKED REHEATABLE
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CHICKEN / REFERENCE S-002

Herb
Chicken

Herb chicken for traditional palates. Marinated for 12h in a selection of top-quality aromatic herbs. Slowly cold-smoked with natural woods. Cooked at low temperature until the collagen turns into gelatin. Juicy texture and deep flavour with intense woody notes.

SMOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
SHELF LIFE21 days vacuum-packed
VACUUM-PACKED REHEATABLE
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PORK / REFERENCE S-003

Pork
Cheek

Pork cheek slowly cold-smoked with natural woods and no additives. After low-temperature cooking, the meat falls off the bone at a single touch. The concentrated smoky flavour is woven into every fibre. Ready to serve after 15 minutes reheating in the oven.

COOKING TIME7 hours
TEMPERATURE≤ 75°C
WOODFine woods
REHEATING15 min at 120ºC
VACUUM-PACKED REHEATABLE
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AUBERGINE / REFERENCE S-003

Aubergine Stuffed
with Meat

Slowly baked aubergine filled with cold-smoked meat and gratinated with melted cheese.

COOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
REHEATING15 min at 120ºC
VACUUM-PACKED REHEATABLE
REQUEST TECHNICAL DATA SHEET

AUBERGINE / REFERENCE S-003

Aubergine Stuffed
with Vegetables

Aubergine for vegetarians, filled with smoked vegetables and gratinated with melted cheese.

COOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
REHEATING15 min at 120ºC
VACUUM-PACKED REHEATABLE veggie
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CANNELLONI / REFERENCE S-003

Meat
Cannelloni

Cannelloni with the special touch of a filling of smoked meat cooked at low temperature, for the most gourmet palates.

COOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
REHEATING15 min at 120ºC
VACUUM-PACKED REHEATABLE
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CANNELLONI / REFERENCE S-003

Spinach and Goat’s Cheese
Cannelloni

The vegetarian option for gourmets who don’t want to miss out on smooth, creamy cannelloni with the intense touch of goat’s cheese.

COOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
REHEATING15 min at 120ºC
VACUUM-PACKED REHEATABLE veggie
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PATATES D'OLOT / REFERENCE S-003

Patates
d’Olot

The classic Olot-style potatoes, but filled with low-temperature smoked meat. Tradition taken to gourmet level.

COOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
REHEATING15 min at 120ºC
VACUUM-PACKED REHEATABLE
REQUEST TECHNICAL DATA SHEET

PATATES D'OLOT / REFERENCE S-003

Spinach
Patates d’Olot

We bring vegetarians the classic Olot-style potatoes, filled with spinach so they can enjoy the tradition too.

COOKING TIME4 hours
TEMPERATURE≤ 75°C
WOODFine woods
REHEATING15 min at 120ºC
VACUUM-PACKED REHEATABLE veggie
REQUEST TECHNICAL DATA SHEET

COMMERCIAL FORMATS

Designed for the
point of sale.

Food Service Format

Vacuum-packed portions for restaurants, designed to minimise waste.

WEIGHTOn request
SHELF LIFE7 to 21 days
FormatVacuum-packed

Retail Format

Vacuum-packed portions for unit sale in supermarkets. Premium presentation, ideal for premium product shelves or deli sections. Full labelling with allergens, nutritional values and reheating instructions.

WEIGHTOn request
SHELF LIFE7 to 21 days
FormatVacuum-packed + box

Custom Format

Sizes, weights and labelling tailored to your chain.

WEIGHTOn request
MÍNIM COMANDABy arrangement
LABELCustom

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